Our sharing style menu lets you experience the richness of one the world’s oldest cuisines with a modern touch and a wide variety of Meat, Vegetarian and Vegan options with specials and new items seasonally.
Using fresh and possibly local produce is always our main aim and to fill the gap of Iranian ingredient we either import them from Iran or source form Sydney and Melbourne.
Having an almost all-gluten-free menu adds a whole different uniqueness to our restaurant.
Our lunch special menu provides you with a quick and light taste of our cooking available weekdays from 12-2pm. If you live or work in the CBD and looking for something a bit different, you can pre-order your lunch to have it in the restaurant with a cup of Persian coffee or simply take it away.
Believing to go as local as possible all the wine and beer is sourced within the Hunter region from some of the finest establishments in NSW like Scarborough family winery, Bimbadgen and also Murray’s craft brewery.